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- After keeping an eye on victims of the Hyatt disaster, KC shrinks have bad news for the grief-counseling industry
- With its Ripple venture, Boulevard Brewing sees the future through recycled glass
- As Honeywell closes its 60-year-old site, workers are dealing with the fatal aftereffects
- When it comes to KC's black history, Professor Pellom McDaniels says it's time to get beyond Negro Leagues and jazz
- Anne Winter: a truth teller, even in death
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National Features >
City Pages
Michele Bachmann, Unmuzzled
You don't need to read Sarah Palin's book to hear the ravings of a mad woman.
By Matt Snyders
Miami New Times
Pimp Daddy
The rise and fall of a chubby sex-cult leader.
By Natalie O'Neill
Riverfront Times
Babe 'n' Arms
Tom was a hot-tempered cross-dresser with a garage full of guns--and then he became Rachel.
By Nicholas Phillips
Dallas Observer
The Fight for Texas
Rick Perry and Kay Bailey Hutchison are locked in a battle over the soul of the GOP. They're also running for governor.
By Sam Merten
Best Steak
Yahooz
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Published on October 19, 2000
Since chef Michael Peterson took over the kitchen at this very masculine-looking restaurant, the "cowboy" cuisine has gotten a lot more sophisticated. It's unlikely that any cattle herders ever tasted anything like Peterson's glorious 14-ounce, wood-grilled Kansas City Strip, a hunk of USDA prime beef served with red peppers, portabello mushrooms, and foie gras-baked Yukon potatoes.
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