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National Features >
City Pages
Michele Bachmann, Unmuzzled
You don't need to read Sarah Palin's book to hear the ravings of a mad woman.
By Matt Snyders
Miami New Times
Pimp Daddy
The rise and fall of a chubby sex-cult leader.
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Tom was a hot-tempered cross-dresser with a garage full of guns--and then he became Rachel.
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Best Tacos
California Taqueria
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Published on October 19, 2000
One school of thought holds that things are better when they're deep-fried. Case in point: fried ice cream, funnel cakes, fish 'n' chips, and the "soft-shell" tacos at California Taqueria. The key to their exquisiteness lies in the shell, which isn't soft at all but deep-fried to a golden brown, providing a crunchy texture to offset the tangy salsa, lettuce, cheese, and beef or chicken. Cheap, fast, and tasty, California Taqueria is a popular lunchtime destination, where the sounds of crunching compete with the ubiquitous strains of "Rawhide."
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