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National Features >
City Pages
Michele Bachmann, Unmuzzled
You don't need to read Sarah Palin's book to hear the ravings of a mad woman.
By Matt Snyders
Miami New Times
Pimp Daddy
The rise and fall of a chubby sex-cult leader.
By Natalie O'Neill
Riverfront Times
Babe 'n' Arms
Tom was a hot-tempered cross-dresser with a garage full of guns--and then he became Rachel.
By Nicholas Phillips
Dallas Observer
The Fight for Texas
Rick Perry and Kay Bailey Hutchison are locked in a battle over the soul of the GOP. They're also running for governor.
By Sam Merten
Best Deep-Fried Appetizer
Fried Pickles at Tomfooleries
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Published on October 18, 2001
Onion ring lovers beware: Just one bite of the fried pickles at Tomfooleries will make your beloved discs seem bland. This appetizer has more zing than a space-age Frisbee. They're coated with a thick crust, and inside is a chunk of pickle cooked to ultra-tanginess. The folks at Tomfooleries smartly serve a bowl of ranch dressing with each order, and the added touch enhances the flavor. Better still, they're served in a big, metal bucket. Once skeptics take a taste, these orgasm-inducing morsels go fast.
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