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Thank you for spending so much time getting the facts straight and caring enough to be thorough. I have already shared his article with others.
Lynn Kurr
Louisburg
I mean, since when is buffet food consider haute cuisine? It's always been my experience that a buffet, no matter where it's served, has the sole purpose of feed 'em quick and cheap, and if it's halfway decent, that's a bonus. What is Charles reviewing next? A high school cafeteria?
And didn't anyone ever teach him that if you can't say anything nice about fellow human beings, don't say anything at all? I can't believe the Pitch condones his pissy, elitist, condescending behavior, let alone pays him for it.
Ann Jackson
Kansas City, Missouri
Jackpot!: Charles Ferruzza's "Crap Shoot" is quite possibly the best article I have ever read in my life. I hate to read. But I will read his column. BRAVO!
Corey Novascone
Wichita
Lettuce entertain you: Oh. My. God. I just read Charles Ferruzza's review of Ameristar's buffet. I don't remember the last time I laughed so hard. I vividly recall the brown lettuce I once had there many years ago.
Thanks for the laugh!
Name Withheld Upon Request
The chips are down: Just in case your readers are wondering if there is anything worse than the food served at a casino buffet, ask yourself this: Who eats the leftovers? Unfortunately, the solution to "what's for dinner" in the hotel and casino industry is known as the employee meal. In my opinion, the roulette tables should be moved to the buffet. Step right up! Spin the wheel and win a food-borne illness!
All of us buffet victims and catering veterans would appreciate it if Charles Ferruzza would issue a public-safety announcement the next time Walt Bodine waxes sentimental about buffets on KCUR 89.3. I hope Charles will tell listeners to ask themselves two questions before wallowing up to the trough: 1. Are the hot foods hot and/or the cold foods cold? 2. How is the food replenished -- is the new batch or pan replaced, or is it dumped on top of the old stuff?
I appreciate Ferruzza's lively reviews in the Pitch (I used to read Dan Savage first) and for being the "unsnob" food critic on Walt Bodine.
Jennifer Mertes
Liberty
I have a much more progressed form of this disease than she does. Whenever I get an attack of aggro phobia brought on by the pathetic, stupid, phony, fashion-abused crowd, I react. I have shoved people out of my way, and I won't hesitate to tell someone how mismatched their hair and their clothes are. I pick fights with men, and I will throw a drink (not mine) in their faces. Then I leave that bar to find another target.
Lorraine Corso
Kansas City, Missouri