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Bendheim, Don't Break 'Em

Continued from page 1

Published on October 19, 2006

I want to express my concern and disappointment in your issue of Best of Kansas City 2006. I noticed that there were categories for Best Vietnamese Restaurant, Best Indian Restaurant, Best Chinese Restaurant, Best Mexican Restaurant and Best Italian Restaurant. There was no category for Best Soul Food Restaurant or Best Caribbean/Jamaican Restaurant. Hopefully you have a good explanation for this.

We as African-Americans have been invisible to white America for as long as I can remember. For the Pitch to acknowledge every ethnic category in Kansas City except soul food is very disturbing to me. I definitely feel that I have been discriminated against. What you are saying to restaurant owners such as me is that our food and culture do not warrant a category or even a mention.

I have done lots of business with the Pitch in the one and a half years that my restaurant has been open, and it was even named Best New Restaurant last year. I never in a million years would have thought that your paper would do something so demeaning, discriminatory and outright insensitive.

It's 2006. You all need to get with the program. Thelma Oliver,
Kansas City, Missouri

For the Record Bar
We truly want to thank you for all your support and help. This first year as Record Bar has been an amazing and sometimes hectic learning experience.

Without the Pitch's support of community and culture, we wouldn't be where we are. Steve Tulipana, for the Record Bar staff,
Kansas City, Missouri

Act Two
While most of the blurbs in the Best of Kansas City issue were right on, I found one particularly off.

I've enjoyed watching actor Sam Cordes onstage for several years, so seeing him named "Best Theater Newcomer" prompted a bit of déjà vu. In fact, your Best of Kansas City issue in 2004 tagged the young actor "Best Teen Idol." How do I remember such trivia? I wrote it. Steve Walker,
Kansas City, Missouri

Feature: "Ethanol Pushers," September 21 and September 28

Fuel Economy
I appreciate Nadia Pflaum's effort to illustrate the impact of ethanol on one local community.

However, I was a bit concerned by the suggestion that ethanol has a net energy deficit. One study suggests there is an energy deficit, while many studies show there is a net energy balance of 25 percent-35 percent. I don't know about you, but if I could put $1 in and get $1.25 to $1.35 out every year, I would be ecstatic. In addition, most of this corn would be raised anyway, so counting the energy to raise it seems inappropriate to me. Ethanol largely just creates an additional market that raises prices for farmers.

Some criticism is justified. We are all investing in ethanol's future through tax subsidies, and E85 does result in lower fuel efficiencies. We are subsidizing normal gas as well. We consume 160 billion gallons of gas per year in the United States and have spent $300 billion in Iraq so far. That works out to just less than $2 per gallon. For now, a subsidy is a requirement as we facilitate the adoption of big oil, which would rather just sell their refined product. Ethanol will provide as much as 5 percent of our fuel needs within 18 to 24 months as plants continue to come on-line. Five percent is not a solution, but it is a first step. We will not eliminate the need for oil, but we can position ourselves to lighten the blow of an energy shortage.

Unless you are against everything, you have to support something. Marc Paulson,
Overland Park

Gas Gag
I just wanted to drop you a note and say how interesting I found your ethanol articles. I really appreciate you presenting all the facts (less fuel mileage, cost of producing the corn) and not just reporting the hype. There is a great article about alt fuels in the November 2006 issue of Road & Track, but it is rare to see the facts presented so effectively to the non-enthusiast public, as you did!

As a sports-car guy who uses premium for the octane, I really hope Kansas steers clear of Missouri's decision to add ethanol to all fuels in the state. I actually heard a representative from Missouri say, "Why not get rid of the premium pump in favor of E85?" Because some of us need the octane for our performance vehicles, that's why! Jim Graven,
Olathe

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