Most Popular
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Ambush at Channel 5: One TV type gets a dose of her own hidden-camera-style investigation and finds it "uncool"
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Sex Edition
Our second-annual issue dedicated to all things sex.
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A college drop-out abandons a lucrative tech career for a life of inner-city poverty and hopes to save an urban school district from oblivion
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How Not to Be a Rap Star
Flying high on Ecstasy, Grey Goose and his own hype, Paul Mussan blew through 100 G's in six months.
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Kansas Citys Corona Cantina #1 still has some problems to work out, but well raise a few bottles to the concept
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Ambush at Channel 5: One TV type gets a dose of her own hidden-camera-style investigation and finds it "uncool" (21)
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Kansas Citys Corona Cantina #1 still has some problems to work out, but well raise a few bottles to the concept (15)
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Booty Crawl (10)
We find our nemesis and a lot of booze during a Waldo bar hop.
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No one feels sorry for Councilman Terry Riley as much as Terry Riley (7)
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China Syndrome (7)
For a real immigration debate, just look at what happened when the Chinese invaded Mexico.
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Kansas Citys Corona Cantina #1 still has some problems to work out, but well raise a few bottles to the concept
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Leawood's Room 39 might not be as charming as midtown's — but that doesn't matter once the food arrives
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PB&J Restaurants Inc. comes to the rescue of Union Stations historic Harvey House Diner
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At the Club
The Peppercorn Duck Club is the perfect place to start a romantic night.
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High Times
The brand-new McFadden's Sports Saloon already shows its wear and tear.
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Daily Briefs: Be Terrified For Your Kids; Funkhouser's Ambitions; Obama -- Now Even Blacker!
09:30AM 03/07/08 -
Daily Briefs: Terrorists, Abortionists and Atheists
11:54AM 03/06/08 -
News Flash: K-Snag Isn't Horrible
04:23PM 03/05/08 -
Michael Bublé Musicans Tonight at River Market Brewery
02:22PM 03/07/08 -
Bad News for a Local Musician at the News Room
01:58PM 03/07/08 -
Local Guy Interviews (ex)Sex Pistol Glen Matlock
10:05AM 03/07/08
What we are writing about
- Cactus Grill
- Chiefs
- Davey's Uptown
- documentaries on DVD
- Eastern Promises
- Ford at Fox
- Malay Café
- Mark Funkhouser
- Nosferatu
- Pizza Bella
- Power & Light...
- Record Bar
- Regulated Industries
- Replay Lounge
- Rock/Pop
- Rock/Pop
- Rockhurst University
- Sprint
- Sprint Center
- Stix
- Superbad
- Talk to Me
- The Bottleneck
- The Bourne Ultimatum
- the Brick
- The Granada
- Uptown Theater
- Vinino Bistro
- Whiskey Boots
- Wii
Recent Articles By Charles Ferruzza
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PB&J Restaurants Inc. comes to the rescue of Union Stations historic Harvey House Diner
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Californos Dreamin'
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High Times
The brand-new McFadden's Sports Saloon already shows its wear and tear.
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Leawood's Room 39 might not be as charming as midtown's — but that doesn't matter once the food arrives
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There's Hot Slider Action at the Raphael
National Features
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Houston Press
"It Was Like an Armageddon Movie"
For days after Hurricane Rita, a Texas prison was hell on earth.
By Chris Vogel -
SF Weekly
The Candidate
Our columnist knows Ralph Nader's running mate all too well.
By Matt Smith -
Village Voice
Project Runaway
What becomes a gossip columnist most?
By Michael Musto
Naughty Bits
If you're going to have sex in a restaurant, at least tip your server well.
By Charles Ferruzza
Published: February 8, 2007I love sexy restaurants like Café des Amis (see review), but I draw the line at sex in restaurants. Most veteran waiters I know, including my friend Ned, have at least one story about watching customers do it you know, right there in the dining room. When he was working in one of Kansas City's hotel dining rooms (the one with the breathtaking view), Ned walked right past a semi-enclosed banquette and saw a woman enthusiastically exercising her wrist muscles on her octogenarian dining companion.
"My immediate reaction wasn't shock," Ned recalls. "My first thought was that I hoped he would leave me a bigger tip than he was giving her."
I've heard another story from a server in the same hotel. One night, she pressed the call button for the elevator, and the doors parted to reveal a young, attractive couple in flagrante delicto. They didn't apologize; the man politely asked her to wait for the next elevator. Using the elevator was so much more economical than actually checking into a room.
Things were pretty staid when I was a waiter in a macrobiotic restaurant. But one night, a female customer, tipsy from throwing back goblets of mead (that old hippie wine made from honey), yelled to her escort, "Let me see it, damn it! I wanna see the meat!"
When he heard about the loudmouthed customer, the restaurant's humorless chef-owner raced into the dining room and announced, "Madame, this is a vegetarian restaurant."
A hush fell over the dining room, and the woman winced as if she'd been slapped. To add insult to injury, one of the more mischievous gay waiters hissed at the woman on her way out, "I've seen his meat, honey, and it's no big deal."
I was never that quick with the snappy responses. More typical was the moment when, working at a different restaurant, I arrived at a table carrying two very hot dinner plates and my Lothario customer had just stuck his hand into his date's glittery tube top. He glared at me for interrupting his tender moment.
That night, I told him, we both had our hands full.







