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Letters from the week of August 23Published on August 22, 2007 at 12:17pmLetters, July 19Paper Trails This poor, ignorant lady states right off the bat that she does not read the Pitch. She then admits she did not even read the "Dimwit D.A." article. Does this lady even have a clue as to how absurd that is? Instead of bashing the Pitch, she should be thanking the staff for enlightening the community. It's sad that this lady chooses to remain ignorant. Had this lady actually read the article, she'd know that it was not about picking on Phill Kline because he's an ultraconservative Christian, anti-abortion guy. The article was about Phill Kline mismanaging an important public office. The article was about Phill Kline unceremoniously firing talented, experienced professionals and replacing them with clods. Thank you, Pitch, for enlightening us folks who decide to live in the real world. For those Phill Kline supporters who live in la-la land, just hope the next time you go to Target to get a new pair of rose-colored glasses, Edwin "Jack" Hall is not roaming free because Phill Kline and his nimrods blew the murder case. Kline was at the suspected perp's house with rubber gloves on and poking around. The defense might use that bonehead move to their advantage. Phill, let the police do their work and you stay in your office and watch Perry Mason episodes. Name withheld by requestJanovy, July 12Cold Busted When I moved to Spain about five years ago for a lengthy stay, I was surprised to see that milk sold in stores there is not refrigerated. Apparently, pasteurized milk needs no refrigeration until after you open it. If that is the case, how come every one of the thousands of places in the USA that sells milk keeps it refrigerated and, in turn, sucks up tons of energy in doing so? This energy use is in addition to all the energy used to keep the milk cold while transporting it. Digging into this might be a way to keep up with the Kansas City Starand its blockbuster revelations about hot fuels. Alan Barry, Kansas City, MissouriFeature: "Bully Wars," August 2Bully for You I'm enjoying working with one of my best friends on a local beer blog. We're having a great time with it and have found that it's turning into a nice hobby! Andrew Ward, Kansas City, MissouriLunar Landing Well, it's 5:45 in the morning and I'm on my fifth Lunar. This is the third chance I've given it, and it's fired. I will continue to drink the Pale Ale that I love so dearly, but the Lunar is just too complex of a beer for me. I will continue supporting the Boulevard Brewing Company by drinking their beers and turning out-of-towners onto it, as well as not supporting another St. Louis brewing company, but I think it's time to put this one to sleep. Name withheld by request Bullying Tactics Ben Paynter's beer article confused me so much, I actually read it twice. I could not derive a main message from the piece. Was it supposed to be an informative look at what it is like to be a beer salesman? Or was it an article in disguise with carefully placed cheap shots at Boulevard Brewing? A couple of bars change tap handles and this is a sudden market shift? A guy at a bar said he doesn't like the taste of something, and now we have trending? Give me five minutes and I will find 50 people who think foie gras sucks. I doubt the Wall Street Journal would publish my research. An article like this would be unfair to any wholesale business. And to choose Boulevard as the target is the most ironic aspect of this. They epitomize everything you want a local company to be. Listing their contributions to Kansas City culture and charity would be a big job in itself. It is also pretty obvious they know how to brew and sell beer. Oh, and during my second reading, I enjoyed a delicious Pale Ale. Phil Thomas, Kansas City, Kansas Café, August 2Tom Cattiness
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