Most Popular
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Ambush at Channel 5: One TV type gets a dose of her own hidden-camera-style investigation and finds it "uncool"
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How Not to Be a Rap Star
Flying high on Ecstasy, Grey Goose and his own hype, Paul Mussan blew through 100 G's in six months.
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A college drop-out abandons a lucrative tech career for a life of inner-city poverty and hopes to save an urban school district from oblivion
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Kansas Citys Corona Cantina #1 still has some problems to work out, but well raise a few bottles to the concept
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PB&J Restaurants Inc. comes to the rescue of Union Stations historic Harvey House Diner
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Ambush at Channel 5: One TV type gets a dose of her own hidden-camera-style investigation and finds it "uncool" (22)
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Kansas Citys Corona Cantina #1 still has some problems to work out, but well raise a few bottles to the concept (15)
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No one feels sorry for Councilman Terry Riley as much as Terry Riley (7)
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How Not to Be a Rap Star (6)
Flying high on Ecstasy, Grey Goose and his own hype, Paul Mussan blew through 100 G's in six months.
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Here's a bit more on why a journalist might be curious about Councilman Terry Riley (4)
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Kansas Citys Corona Cantina #1 still has some problems to work out, but well raise a few bottles to the concept
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PB&J Restaurants Inc. comes to the rescue of Union Stations historic Harvey House Diner
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Leawood's Room 39 might not be as charming as midtown's — but that doesn't matter once the food arrives
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High Times
The brand-new McFadden's Sports Saloon already shows its wear and tear.
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They Do It Their Way
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Daily Briefs: Big 12, Crack Toddlers, Pervy News Writing
10:06AM 03/14/08 -
Kansas City Ballet Gets Props from the NYT
02:23PM 03/13/08 -
The Other Basketball Tourney, Day Two
02:11PM 03/13/08 -
SXSW: N.E.R.D. = G.E.N.I.U.S.
09:47AM 03/14/08 -
SXSW: I Saw Lou Reed Kissing Moby
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New Innate Sounds Crew Tracks, Parties
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What we are writing about
- Cactus Grill
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- documentaries on DVD
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Recent Articles By Charles Ferruzza
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PB&J Restaurants Inc. comes to the rescue of Union Stations historic Harvey House Diner
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Californos Dreamin'
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High Times
The brand-new McFadden's Sports Saloon already shows its wear and tear.
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Leawood's Room 39 might not be as charming as midtown's — but that doesn't matter once the food arrives
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There's Hot Slider Action at the Raphael
National Features
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Phoenix New Times
Canine Crusaders
That drug-sniffing dog up ahead? He may not be your best friend.
By Ray Stern -
Broward-Palm Beach New Times
The Muscle Men
Thanks to a string of Florida "anti-aging clinics," baseball's steroid scandal isn't limited to superstars.
By Michael J. Mooney -
Miami New Times
Picked On
Farm workers earn nada in America's green-bean capital.
By Janine Zeitlin -
Village Voice
"Why I'm No Longer a Brain-Dead Liberal"
An election-season essay from one of America's greatest playwrights.
By David Mamet
Bye Bye, Brett
The slugger’s restaurant considers a name change that recalls better eats.
By Charles Ferruzza
Published: November 29, 2007
A friend and I recently wandered into George Brett’s (210 West 47th Street) for lunch on a Saturday afternoon, and the four-year-old sports-themed restaurant was nearly empty. I hadn't been in the joint since I first reviewed it in 2004 ("Home Plates," January 22, 2004), and the interior didn't quite look the same. The décor was still stylishly sleek, but I remembered more photos of George Brett in the dining area when this place first opened. And now there was a stage in a back corner.
"We have bands now," our server explained during one of the few moments we actually saw him anywhere near our table; attentive, he wasn't. "The restaurant is going to undergo a transformation."
"Is it still going to be called George Brett's?" my friend Bob asked.
The waiter looked off into space and said, "It might be called something else. I've heard it might be changed to 210 Fedora."
That would be a tribute, if you can call it that, to the two former restaurants that once occupied this space: the fancy Putsch's 210 and Fedora Café & Bar. Both of those restaurants were created by legendary Kansas City restaurateurs Jud Putsch, Joe Gilbert and Paul Robinson.
Jud Putsch is now nearly forgotten. But in his heyday, he was the proprietor of the first-class Putsch's 210 — a real glamour joint from World War II that closed in 1973. Putsch also had his namesake cafeterias. I probably would have starved my first few years in Kansas City if it hadn't been for the modestly priced meals served at the Plaza location of his cafeteria.
Several years after Putsch's 210 closed, restaurateurs Joe Gilbert and Paul Robinson opened a Parisian-inspired bistro in the location, complete with tile floors, Art Nouveau-style booths and the most popular bar in town. Even in its waning days, Fedora still did a thriving lunch business.
And then came George Brett's, which hasn't exactly pulled in the sports-loving crowds. A few groups of women came in for lunch while I was there that day; meanwhile, the 810 Zone sports bar, just around the corner, was packed. I know because I peeked in after my third-rate lunch at Brett's, and you could barely move inside the 810 Zone's massive main room.
It's going to take more than a name change to score points at 210 West 47th Street.







