Receive Weekly Email and Text Message Updates:
Sign up for latest info on concerts, dining, promotions and more!
Go!

Related Stories ...

Most Popular

National Features >

  • City Pages

    Michele Bachmann, Unmuzzled

    You don't need to read Sarah Palin's book to hear the ravings of a mad woman.

    By Matt Snyders

  • Miami New Times

    Pimp Daddy

    The rise and fall of a chubby sex-cult leader.

    By Natalie O'Neill

  • Riverfront Times

    Babe 'n' Arms

    Tom was a hot-tempered cross-dresser with a garage full of guns--and then he became Rachel.

    By Nicholas Phillips

  • Dallas Observer

    The Fight for Texas

    Rick Perry and Kay Bailey Hutchison are locked in a battle over the soul of the GOP. They're also running for governor.

    By Sam Merten

Dinner at the Blue Koi

Share

  • rss

By Charles Ferruzza

Published on August 26, 2008 at 2:00am

This hip and stylish dumpling-and-noodle shop started a culinary Chinese revolution on Kansas City’s Restaurant Row by presenting unexpected dishes — Ants on a Tree (cellophane noodles with minced pork), Chinese pot roast, flavored bubble teas — in an unabashedly California Cool setting. There are lots of vegetarian choices (the vegan set flocks to the place) and an excellent selection of fragrant hot teas, for those who might prefer jasmine to gin with their roasted duck wraps.
Mon., Sept. 1, 2008