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National Features >
City Pages
Michele Bachmann, Unmuzzled
You don't need to read Sarah Palin's book to hear the ravings of a mad woman.
By Matt Snyders
Miami New Times
Pimp Daddy
The rise and fall of a chubby sex-cult leader.
By Natalie O'Neill
Riverfront Times
Babe 'n' Arms
Tom was a hot-tempered cross-dresser with a garage full of guns--and then he became Rachel.
By Nicholas Phillips
Dallas Observer
The Fight for Texas
Rick Perry and Kay Bailey Hutchison are locked in a battle over the soul of the GOP. They're also running for governor.
By Sam Merten
Bristol Seafood Grill
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By Jen Chen
Published on May 06, 2009 at 2:00am
(5400 West 119th Street, 913-663-5777). Handcrafted cocktails are $5.95 all day. That includes a strawberry-basil mojito that will knock you on your ass, as well as a couple of absinthe drinks. From 4 to 6 p.m., the restaurant offers food specials like fresh-shucked Blue Point oysters for 75 cents each. Servers also periodically circulate and dole out the Bristol's famous warm biscuits.
Tue., May 12, 4-6 p.m., 2009
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