Monday, August 31, 2009

Room 39 celebrates new Green Dirt Farm cheese

Posted By on Mon, Aug 31, 2009 at 1:21 PM

aug30_green_dirt_thumb_212x246.jpg

There are a few seats yet unbooked for Tuesday's special dinner at Room 39, 1819 W. 39th Street, for chef-owners Ted Habiger and Andrew Sloan's celebration of Queen of the Prairie -- the newest sheep's milk cheese from Green Dirt Farm.

"It's a Basque-style cheese," said Habiger. "I tasted it last week and it blew me away."

Tomorrow's dinner, which starts at 6:30 p.m., begins with lamb's liver pate -- made with Green Dirt Farm lamb, of course -- followed by ravioli stuffed with lamb and fresh sheep's milk ricotta, and stuffed roast leg of lamb. As a finale: Queen of the Prairie cheese with crackers and fresh fruit. The dinner is priced at $55; the dinner with wine pairings is an extra $20. Call 816-753-3939 for more information or reservations.

(Image courtesy Green Dirt Farm)

 

Tags: , , , , ,

Comments

Subscribe to this thread:

Add a comment

Latest in The Fast Pitch

More by Charles Ferruzza

Most Popular Stories

Slideshows

All contents ©2014 Kansas City Pitch LLC
All rights reserved. No part of this service may be reproduced in any form without the express written permission of Kansas City Pitch LLC,
except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.

All contents © 2012 SouthComm, Inc. 210 12th Ave S. Ste. 100, Nashville, TN 37203. (615) 244-7989.
All rights reserved. No part of this service may be reproduced in any form without the express written permission of SouthComm, Inc.
except that an individual may download and/or forward articles via email to a reasonable number of recipients for personal, non-commercial purposes.
Website powered by Foundation