|Full of gay cooking ideas!|
One doesn't actually cook with ice, of course, but this booklet is loaded with ideas for relish trays, finger foods ("Keep 'em gay, keep 'em cool ... on ice!"), salads and beverages, including Iced Mexican Chocolate.
The recipe follows the jump.
Iced Mexican Chocolate
Beat together 1 cup chocolate syrup and I cup strong black coffee, beat in two cups of milk gradually. Pour into glasses half-filled with crushed ice. If desired, serve with whole cinnamon sticks as "sippers."