Monday, September 27, 2010

No. 7: Crab cakes from Cafe Sebastienne

Posted By on Mon, Sep 27, 2010 at 11:30 AM

These cakes are crabby, in a great way.
  • These cakes are crabby, in a great way.

To whet your appetite for The Pitch's annual Best of Kansas City issue, we're counting down our favorite Top 50 dishes each weekday until October 7.

There is no great Kansas Ocean. But Cafe Sebastienne (4420 Warwick Boulevard), in the Kemper Museum of Contemporary Art, can make you forget that fact with its plate of exquisite crab cakes served on a summer vegetable succotash.

The pan-fried crust can barely contain the lumps of tender, white crabmeat inside. Dollops of lemon-oregano aioli bring a cool richness to the dish. And the succotash -- a fresh medley of corn, red pepper, zucchini, summer squash, snow peas and onion -- gives the plate a bit of sweetness, making you dive back in for the next savory bite of crab cake.

Take a seat in the sun-dappled courtyard. Order a plate of crab cakes. Close your eyes after your first forkful. And for just a moment, the traffic on Warwick will be the waves crashing against the shore.
 
Our list so far:

No. 50: Chocolate Malt from Fox's Drug Store

No. 49: Il Parma from Bella Napoli

No. 48: Italian sausage and eggs from Cascone's Grill

No. 47: Orange Roll from Clock Tower Bakery

No. 46: Tacos de cochinita from Frida's Contemporary Mexican Cuisine

No. 45: Barbecued pork bun from 888 International Market

No. 44: Tableside fresh mozzarella from Jasper's

No. 43: Gyro Sandwich from Mr. Gyros Greek Food & Pastry

No. 42: Apple strudel from Grunauer

No. 41: Rice noodle bowl from dim sum at Bo Lings

No. 40: E-Crush from Hi-Hat Coffee

No. 39: Flight of Freshness from Fresher than Fresh Snow Cones

No. 38: Curried chicken salad from Cafe Provence

No. 37: Apple fritter from John's Space Age Donuts

No. 36: Pollo con limone e olive from Lidia's Kansas City

No. 35: Wedding-cake cookie from LattéLand

No. 34: Stroud's cinnamon rolls

No. 33: Smoked Polish from Werner's

No. 32: Burger and frites from Westport Cafe & Bar

No. 31: Paletas from Paleterias Tropicana

No. 30: Goat korma at New Cafe Tandoor

No. 29: Lemon cake from Café Europa

No. 28: Chocolate Mousse Torte from Napoleon Bakery

No. 27: Spring rolls from Vietnam Cafe 

No. 26: French fries from LC's Bar-B-Q

No. 25: Classic Cookie's herbed-potato-and-sausage casserole

No 24: Farmer greens salad at The Farmhouse

No. 23: Egg salad sandwich from You Say Tomato

No. 22: Waldorf Salad from Bloomsbury Bistro

No. 21: Pork tenderloin sandwich from Kitty's Cafe

No. 20: Root beer from Mugs Up Drive In

No. 19: Flank steak sandwich from Happy Gillis

No. 18: Chicken Picatta from the Hereford House

No. 17: Mom's Macaroni and Cheese from McCoy's Public House

No. 16: Fried green tomato salad from Café Roux

No. 15: Veggie burger from Room 39

No. 14: Onion rings from Fiorella's Jack Stack Barbecue

No. 13: Cranberry scone from Oak Street Coffee

No. 12: Chicken walnut pasta from Osteria il Centro

No. 11: Steakburger, Fifty-Fifty and a special chocolate frosty from Winstead's

No. 10: Tank 7 Farmhouse Ale from Boulevard Brewery

No. 9: Ice cream-and-cookie sandwich from Murray's

No. 8: Autumn Cookies from Chacko's Eatery

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