Thursday, September 30, 2010

Meet -- and eat with -- local chefs

Posted By on Thu, Sep 30, 2010 at 2:45 PM

Jeff Addison will be carving some ice next Saturday.
  • Jeff Addison will be carving some ice next Saturday.
Jeff Addison will be carving some ice next Saturday.
Chefs from 24 different dining venues in the Kansas City metro will serve their favorite small-plate appetizers and desserts next Sunday, October 10, at a fundraising event hosted by the Greater Kansas City Chefs Association.

It's at the Marriott Muehlebach Hotel (200 West 12th Street). The event raises funds for Operation Breakthrough and the hospitality and culinary programs at Johnson County Community College.

The participating venues include the Capital Grille, Bo Lings Chinese Restaurant, Hallbrook Country Club, Shadow Glen Country Club, Argosy Casino, Renee Kelly's Canaan Castle, and the Culinary Center of Kansas City.

"Tickets are $50 and patrons get to taste a lot of really delicious food and support a great cause," says Mark Webster, executive chef at the New Theatre Restaurant and chairman of the board of the Greater Kansas City Chefs Association. "Capital Grille always does some kind of steak dish, and there will be lots of sampling of sweet and savory dishes, including locally made ice cream, Roasterie coffee and, of course, an open bar."

Ice-sculpture artist Jeff Addison of Grandview's Cool Carvings is making an original ice creation.

The event runs from 6 to 8:30 p.m. Purchase tickets by calling 913-469-8500 (ext. 3626) or going to the Greater Kansas City Chefs Association website.


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