The weekend dinner service at Pandolfi's Deli is bringing folks to Columbus Park to dine, as Charles Ferruzza discovered in this week's review
. One of the menu standouts was the "vegetarian" carpaccio. Ferruzza wrote, "Tissue-thin slices of deep-purple beets, topped with a jumble of spicy fresh arugula and tarted up with bits of gorgonzola and crunchy walnuts, is a smart and satisfying alternative to beef — one I think I might prefer to the traditional dish.
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or on the picture above for photos by Angela C. Bond.