In this week's review
, Charles Ferruzza snags a seat in the former home of the Bijou movie theater to sample the varied plates coming out of Sama Zama's kitchen. In what he dubs, 'Asian tapas,' Ferruzza discovers a universe built on subtle flavors. As he writes: No one leaves Sama Zama in a cloud of garlic and ginger, and that's fine with me
Click here or on the picture above for photos of the restaurant and its cuisine by Angela C. Bond.