Texas toast is a scourge - a doughy weight throwing off the entire meat-to-bun ratio of otherwise respectable sandwiches. But what about the Dead Texan at Swagger, some of you may cry through a chewy mouthful of the yeasty loaf. That grilled cheese-cheeseburger mash-up would be just as fine with thick slices of sourdough or potato bread. Texas toast is as adept as soaking up booze in one's system as an egg batter for French toast, but that doesn't mean we have to settle for the carb equivalent of a spatula. Especially in a town that does bread as well as Kansas City.
If you think you've got a sandwich that can shift my carb biases, I'm all for it. Until then, I'll root for the day when we can be free from the yoke of fat-fingered bakers.