The kitchen's subtle sense of invention is evident in the barbecue salmon. The fish I tasted had a lightly crispy exterior and a moist, pink center, and the avocado relish blanketing it was just right. It came perched on a tasty mash of soothing cauliflower, which had none of the graininess that sometimes hinders the vegetable. It's a dish that's modern without being pushy about it.
There's a slideshow of photos by Angela C. Bond to accompany the review. You can see them here or click on the photo of the barbecue salmon above.