Things kick off later this month with a Farmstead Cheese & Amigoni Urban Winery event on Saturday, April 27, and Sunday, April 28. While talking about pasture-raised animals, you'll be led through a sampling of grass-fed cheeses from across America that have been paired with wines from the Kansas City winery.
As for the rest of the calendar, you should consider the Raw Milk Cheese & Unfiltered Wines event on Saturday, September 14, or Sunday, September 15, with Room 39's Ted Habiger. There's also Compotes & Cheese - chef Patrick Ryan curates a list of cheeses and prepares compotes for the day at the farm on Sunday, October 27.
Green Dirt Farm is located in Weston. The cheese appreciation events are from 3 to 5 p.m. at an outdoor table or in a covered barn (depending on the weather). Tickets cost $50 and are nonrefundable.