- Mio: an Italian Pizzeria
- The pizza oven is open.
When Charles Ferruzza reviewed
Mio: an Italian Trattoria (4800 West 135th Street, Suite 170, Leawood) in October of last year, he saw that chef and owner Julian Viso had the early makings of a model that could be replicated. And hidden within that review was the spark (pizza dough) behind Viso's second restaurant - Mio: an Italian Pizzeria
(4800 West 135th Street, Suite 250) - which opened earlier this month.
While the pizza dough has been used as flatbread at the trattoria, it gets a star turn at the new pizzeria. The pizzas range in size from 8 to 14 inches, and there's a Mia Mio deal, which gets you a two-topping 8-inch pie and soup or salad for $10. For non-pizza eaters, there's a bruschetta bar and baked pastas. Gluten-free crust is available for a $2 fee. Mio: an Italian Pizzeria is open daily from 11 a.m. to 10 p.m.