"It's like the milk at the bottom bowl of a good cereal," he said. When pressed, he suggested that cereal could be Apple Jacks. "I don't know. It's a bit more sugary than apple, as if they tried to get the crust inside too," he added.
The milk is no doubt sweet and surprisingly, despite being a liquid, there is this echo of pie crust that follows each drink. That crust phantom is the most intriguing thing about the bottle and what will have you coming back for another sip as you try to place the flavor. I wanted more cinnamon and a bit of vanilla, which might be remedied by picking up some vanilla creme ice cream at Murray's in Westport, adding a dash of cinnamon and then turning the milk into a high-end milkshake.
If you've snagged a bottle, what did you think?