The timid can add cheese for 50 cents to their market egg sandwich ($4), but the bold can add a pile of pulled pork ($2) and a restrained squirt of their barbecue sauce. It's worth noting here that Smokin' Fresh uses organic ingredients (owner and chef Doug Sayles lists all his suppliers on the website) and has a standing vegetarian option on the menu (I shared a serviceable Southwest bean and rice wrap with my wife). The pork, sourced from Paradise Locker Meats, is tender, and the locally made Meat Mitch Naked Whomp barbecue sauce is on the sweet side. Ultimately, you're looking at breakfast and lunch in one meal.
Smokin' Fresh Streetside BBQ, based in Shawnee, is at the Waldo Farmers Market from 3 to 7 p.m. Wednesdays and at the Brookside Farmers Market from 8:30 a.m. to 1 p.m. Saturdays.