The meal (full menu here) starts with antipasti: house-curred salumi, roasted peppers and fresh mozzarella. After that, you can have wild mushroom and barley soup, grilled octopus or crispy veal sweetbreads. The third course has the pasta-tasting menu (including risotto with Maine lobster), a roasted heritage pork loin stuffed with bourbon-soaked prunes, or veal osso bucco. Wrap up with Limoncello tiramisu, pumpkin budino or chocolate chestnut torta. The dinner is $60 per person (an additional wine pairing of Bastianich wines is $30). Call 816-221-3722 to make a reservation.