Sunday, April 20, 2014

Baked in Kansas City hires Pete Peterman; Kelli Daniels is at Remedy

Posted By on Sun, Apr 20, 2014 at 8:21 PM

click to enlarge Ray "Pete" Peterman joined the Blue Grotto staff after closing his own 39th Street restaurant, Peanches, last year. Now, instead of baking pizza, he's joined the Baked in Kansas City staff and will be breaking bread.
  • Ray "Pete" Peterman joined the Blue Grotto staff after closing his own 39th Street restaurant, Peanches, last year. Now, instead of baking pizza, he's joined the Baked in Kansas City staff and will be breaking bread.



Two of Kansas City's more peripatetic chefs, Ray "Pete" Peterman and Kelli Daniels, have recently started new jobs in the metro: Peterman, who took over the pizza kitchen at the Blue Grotto in Brookside in January, has been hired as the chief bread baker for the three-month-old bakery and restaurant, Baked in Kansas City at 706 Westport Road. He completed his job at the Blue Grotto - which is now owned by that restaurant's former general manager, Fenton Molloy - last week.

Chef Kelli Daniels, formerly of the Elms Hotel & Spa and the Good You food truck, was reported as moving to Milford, Pennsylvania, to oversee the kitchen in a historic hotel property. She was hired two weeks ago to take over the kitchen at Remedy Food + Drink at 500 West 75th Street; Daniels is replacing former Remedy chef Marcheski Hervey.


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