BY OWEN MORRIS
A quick rundown of many of the bartenders and their drinks in the upcoming KC bartending competition. (Making of a Foodie)
Between the Food Network showing the world's most advanced and various magazines all proclaiming to show the nicest, most expensive, oldest etc. It's easy to see why people are getting Kitchen Envy. (Venus in the Kitchen)
All of my billionaire readers take note. Here are six etiquette steps on dining with your bodyguard in tow. (W Magazine)
The Economist of all magazines makes a strong case for why pubs are the British national past-time. (Economist)
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