By OWEN MORRIS
Apparently Flying Saucer isn't the only political drinking one can do in town. (KC Beer Blog)
An in-depth piece on how American fisherman are struggling to sell their shrimp and other seafood even if they're only a mile away from the restaurant because imports are so low. (Birmingham News)
Just because people don't have money to spend or aren't in the mindset to spend, doesn't mean companies aren't going to bring out huge, expensive ad campaigns to try and change their minds. (AP)
Every animal has a belly, even invertebrates, and some are those bellies are delicious. (NYT)
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the article is right about majority of seafood being imported. few years ago I ate at a seafood restaurant on the dock in Florida thinking I am eating some fresh catch and the next morning I read an expose in a local paper about most of the fish being brought from Australia.which would have been OK if it was priced accordingly and not like it just came out of the ocean
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