Monday, February 2, 2009

One step to amazing coffee

Posted by Owen Morris on Mon, Feb 2, 2009 at 10:30 AM

Yesterday, Lifehacker published a piece on getting a great cup of coffee without spending loads of money. In other words, making the coffee you brew at home better. (Sorry, no matter how many Starbucks hacks there are, it'll never be that cheap.)

Lifehacker has six tips. While they're all helpful, as a serious coffee drinker -- we're talking 12 cups a morning -- I've found there's pretty much only one tip serious coffee drinkers need to know. So throw out the other five hints and focus on this one.


click to enlarge french_press_two_electric.jpg
Buy and use a French press.

While

different beans and grindings and waters will change the taste, the

best way to get a smooth cup of coffee every time is with the French

press. The French press wins over every other method, from drip to

espresso, not by doing anything spectacular but just being consistent.

Espresso may be stronger but it's also more expensive. You not only need

an espresso machine (and home models almost never brew like

professional coffee-store ones) but also specialty espresso coffee. The French press won't give you that pop like espresso will, but

simply letting the coffee grounds steep in the water a couple of extra

minutes will.

Of course, by using a lot of beans, you could get

the same results with drip coffee, but increasing the number of beans

defeats the cheap purpose, and there's no way for drip coffee to bring

out a bean's darker, intense flavors. The aftertaste of drip coffee is

not so much disappointing

as it is nonexistent. The design of the French press makes it the easiest

to customize strength and flavor. Even using the same beans as you

would in drip coffee, the French press flavor is noticeably richer.

Cheap

is the French press's motto. I bought a glass one for $12.99 (plastic

ones run in the single digits), and it never requires one filter. The

one problem is that you do need to boil water, but any pot will work.

So

why do Americans continue to drink drip coffee over French press? It's not

as if there's some powerful drip-coffee-lobbying group. It comes down

to inertia. I didn't start using one until I was 22, and only then

because it was cheaper than a drip machine. I was afraid

it would be hard to figure out, but it's simple. Now I buy them for my

friends and tell them all the same thing: It takes five minutes to

figure out and yields a lifetime of great coffee.

They make terrific gifts because they don't cost

much but they look expensive, and you can fill them up with sample packs of

coffee or candy.

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As if LifeHacker's 10,000th regurgitation of the same content posted everywhere else on the Internet wasn't enough already.

Thanks for 10,001.

Please, let the dead horse be already.

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Posted by greg on February 2, 2009 at 9:45 PM

I don't know, man. I bought an FP not long ago -- the second one I've owned. This one, like the first one, never fails to make a brackish cup of not-very-good-tasting coffee. I treat my drip coffee maker like crap and use a ten-year-old electric coffee grinder and store my beans in cavalier fashion and the dripper still makes a better cup than Frenchy, most of the time. But that's not saying much.

It's still better than the coffee we make here in the office. Gag a maggot!

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Posted by Jason Harper on February 2, 2009 at 4:12 PM
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