Monday, February 16, 2009

King Tut, the edible version

Posted by Charles Ferruzza on Mon, Feb 16, 2009 at 6:39 AM

King_Tut_thumb_300x432.jpg

It was on this day in history -- February 16, 1923, to be exact -- that archaeologist Howard Carter made his way into the long-sealed tomb of Egyptian boy king Tut-ank-Amen to find the chambers filled with treasures, including a generous bundle of dried licorice.

The wild craze that followed the discovery of Tut's tomb may not have increased licorice sales in the United States, but it did inspire a Kansas City candy maker named Harry Sifers -- the creator of the legendary Valomilk bar -- to introduce a nut roll called the Old King Tut Bar. Unlike the more successful Valomilk candies, the Old King Tut Bar didn't survive the Great Depression. 

But do-it-yourself candy makers can still buy King Tut chocolate molds to make sweet replicas of the boy king to honor this great day in history. 

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