| Flickr: Katie Spence |
For example, in the sausage region, salami is a No. 2 seed while andouille
is a No. 10 seed. In my opinion, salami is OK, but a delicious andouille from Werner's Fine Sausages
is unbeatable. Not according to Lukas, though. The andouille loses in the
first round to chorizo. The meatcellaneous category, while excellently
named, is a travesty, with the No. 15 seed chicken tails beating leg of
lamb, veal cutlet, chicken wings and lamb chops to get to the final
four. What is a chicken tail? Lukas describes it as "equal parts
crunchy, chewy and gooey, it's like a piece of candy, except it's
savory instead of sweet," Sounds like it could be popcorn shrimp.
Lukas' bracket is here.
Running my own tournament with his bracket I came up with a final four
of pot roast, andouille, spare ribs and chicken wings. Pot roast would
beat andouille (you can put gravy on a pot roast) and spare ribs would beat chicken wings (barbecue sauces
beat out Frank's RedHot Sauce). And in the final, Kansas City and
barbecue would prevail, with spare ribs beating pot roast.