| FlickrL Rakka |
Ever since Julia Child began cooking in front of TV cameras in 1962, the American public has developed a hearty appetite -- almost insatiable, in fact -- for celebrity chefs. Graham Kerr, the Frugal Gourmet, Lidia Bastianich, Rachael Ray...over the last four decades, TV chefs have become a cottage industry.
But in this excellent piece , "TV Cooking Versus Real Cooking," by New York Times food blogger Mark Bitten proves that in the world of TV cooks, sometimes there's less than meets the eye off camera....
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