Monday, May 4, 2009

Two restaurants awarded best burger by Food Network Magazine

Posted by Owen Morris on Mon, May 4, 2009 at 11:15 AM

click to enlarge winsteadsmikewillis.jpg

When Food Network Magazine launched late last year I stopped by a grocery store to read it (yes, I'm that guy) and didn't notice any articles about KC. So I figured I'd check out the next issue. I waited and I waited and after two months, the same inaugural issue was still listed on the Web site and at the grocery store. What the hell? Did it fold after one issue? I was curious enough to jot down the magazine's e-mail address and try to understand what was going on.

The answer is no, the Food Network Magazine did not fold and its newest edition is now on stands. It's devoted to tracking down the best burgers in every state. You know what that means -- who's been honored and overlooked in the area.

Two restaurants in the city make the list. The best burger in Missouri is from Blanc Burgers + Bottles, which seems to have won every accolade possible in the 18 months it's been open. The magazine chose Blanc's bleu-cheese-stuffed inside-out burger, comparing it to a tunnel-of-fudge cake.

On the Kansas side, I was expecting Lawrence's excellent Local Burger to win. But instead it went to Winstead's, which may be based in Missouri but has five locations on the Kansas side. Here's what the magazine said about Winstead's steak burger: "Conventional wisdom says one should never crush a burger but that technique is exactly what has drawn crowds to this small Midwestern chain for nearly 70 years. Razor-thin patties made from ground steak are seared on a flat-top grill until the edges are crisp."

Consider ourselves blessed on the patty front.

Here's the full list and yes, In-N-Out Burger was voted best in California.

(Image via Flickr: Mike Willis)

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Comments (10)

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WINSTEADS WOULD BE BETTER IF THEY ACTUALLY MADE REAL MILKSHAKES--THEY ARE VERY DISAPPOINTING

YES I KNOW, BUT A GOOD BURGER JOINT SHOULD HAVE GOOD MILKSHAKES

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Posted by R on September 2, 2011 at 9:09 AM

Winstead's is definately not the best! There is a place I visited called BOGEY'S in Salina, Kansas. They get their meat fresh daily and they handpress it. It's just a mom and pop place. They have the coolest decor inside. A friend sent me there and now i'm hooked. They also carry over 101 flavors of shakes..My fav is the Chocolate, Peanut butter, Banana.

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Posted by missmee on March 13, 2011 at 1:14 PM

seriously, Blanc? they are mediocre at best. overhyped and overpriced. corner cocktails in waldo trumps blanc. as does beer kitchen

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Posted by Jeff Unseld on March 8, 2011 at 1:43 PM

Personaly i believe "Five Guys" Destroys any burger iv had before.

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Posted by John C on April 23, 2010 at 5:36 PM

Winsteads was the best 30 years ago before it was bought out. The new owners replaced the high quality, with below average burgers. I'm sad to say that Culvers has a better quaity burger than the current Winsteads chain makes.

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Posted by Jim on October 4, 2009 at 6:37 PM

Eric,

You're spot on. Dempsey's is in a culinary class of its own. It's an affordable splurge and on Friday's I work through a normal lunch hour so I can enjoy an outstanding burger a draft of my favorite beer Tank 7 - Kansas City Boulevard's Tank 7 -- yes it's on tap. The staff makes great recommendations based on preferences and know their beer, quite a selection in the cooler (Leffe et. al.). Semper Fi, Hank

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Posted by Hank on September 18, 2009 at 3:24 PM

Wow. A chain burger joint should never win something like this. Local Burger in Lawrence is good, but it doesn't compare to The Burger Stand at Dempsey's in Lawrence.

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Posted by Eric on August 13, 2009 at 7:08 AM

Winstead's overhyped mostly for the nostalgic reasons

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Posted by meesha.v on May 4, 2009 at 4:15 PM

If they think that Winstead's has the best hamburgers in Kansas, they have done too little research for me to bother checking their recs in other states.

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Posted by Keith on May 4, 2009 at 1:18 PM

Am I a bad person if I point out that Winstead's is nowhere near as good as it used to be? The buns, they don't have it anymore.

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Posted by wormwood on May 4, 2009 at 11:10 AM
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