Wednesday, June 3, 2009

Be extra-nice to your Starbucks' barista today

Posted by Owen Morris on Wed, Jun 3, 2009 at 10:15 AM

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There's a good chance your Starbucks' barista just lost out on his or her share of $100 million. That was the fine a Californian judge issued to Starbucks for pooling tips for baristas and shift supervisors. Yesterday, an appeals court reversed that ruling saying that supervisors and baristas are essentially the same thing.

The case was brought by a former barista named Jou Chau and ended up encompassing 120,000 former or current baristas who had their tips pooled. Breaking down the numbers, the original settlement would have worked out to around $800 per wronged barista.

Once you factor in legal fees and taxes and more legal fees who knows if the final amount would have even covered a cup of coffee, which is why many baristas don't seem that upset by the reversal. On the popular barista Web site Starbucks Gossip, reaction to the ruling was mixed. A commenter named Melody posted this:


In the

past I had written long blog entries here trying to explain that I

thought shift supervisors were NOT management based upon California

code 351 read in conjunction with California decisional law ... I'm glad to see the court of appeals decision in favor of Starbucks.

It is NOT the case that I support everything Starbucks does (I'm still

frustrated with brew on demand/PPR problems) but this is a good result.

On

the opposite end are baristas hoping that the decision will be reversed

again. Lawyers for Chau and the baristas said they're now "looking to

the California Supreme Court."

Not that many baristas believe that would solve the problem. As one poster put it, "If the Supreme Court decides to even hear the case and overturns the appellate

court's decision, Starbucks would just change the title of shift supervisor to

something like 'lead barista.'"

"Shift supervisor" isn't a desk job; it often involves making

espressos and running the register. It can be tough to tell a barista

and a shift supervisor apart, which is why the appellate court ruled

the way it did. Supervisor or barista, they still appreciate a tip.

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I'm not sure about California, but in KC there is not a large division between Shift Supervisors and Baristas. Just like Baristas, KC Sbux Shift Supervisors are on the front lines- they work the registers, the work the bar, they mop the floors, deal with angry customers, take out the trash etc. etc. etc. *In fact, the Shift Supervisors seemed to be the only ones that would wash the maggots out of the trash cans at my Sbux.* The real division comes at the Assistant Manager level. So please, no hateration towards Shift Supervisors/Baristas. Save your hate for the suits in Seattle who have no clue what it's like to work in the trenches at Starbucks.

Mal, former Starbucks Barista and Shift Supervisor

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Posted by Mal Reynolds on June 5, 2009 at 10:04 AM
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