There was a young man selling bags of coffee, a woman selling handmade perfumes, three or four different farmers with fresh tomatoes, peppers, beans and the like -- and Nick Medrano of Deja Vivir, selling bags of sugar-dusted sopapillas, bags of corn chips, nine different kinds of salsa and a delicious jar of mild mole sauce. All these products -- including the frozen tamales he had in the portable freezer -- are prepared at the Chapala Restaurant at 5224 E. Truman Road.
The vendors at the Zona Rosa Farmers vary from week to week; the market runs every Tuesday through September 29.
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