| Charles Ferruzza Collection |
Well, you can't get a fried chicken dinner at the long-razed Green Parrot restaurant (right) which once stood at Highway 50 and State Line and didn't serve liquor and catered "only to connoisseurs of selected foods, well-prepared."
But if you're in a chicken-eating mood tonight, there's alway's Stroud's, one of the Peachtree restaurants, Lew's Soul Delicious Buffet and dozens of other -- to borrow a formerly famous commercial jingle -- finger-lickin' good joints.
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