Wednesday, July 29, 2009

With trans-fat gone, how do those fries taste?

Posted by Jonathan Bender on Wed, Jul 29, 2009 at 11:12 AM

click to enlarge frenchfryguy.072909.jpg

In an effort to improve the nutritional value of french fries and other fast-food items, several major cities have instituted bans on artificial trans fats in restaurants.

New York City led the way in 2006, passing a ban on all artificial trans fats in food served in restaurants as health officials cited the connection between trans fats and heart disease. The ban was instituted in stages to allow time for compliance and has been in effect since November of 2008. Today, 13 jurisdictions, including the state of California, have similar bans in place.

While the health benefits are believed to be clear, the question of

whether this has altered the taste of food hasn't been widely

considered.

Since the ban, New York health officials have

found that trans fats are only used in 2 percent of baking, frying

and cooking -- as opposed to 50 percent before the ban. Dr. Lynn

Silver, assistant commissioner of the New York City Public Health

Department's Bureau of Chronic Disease Prevention and Control, told Forbes in a recent article that the change hasn't had a big impact on diners' tastes:

"It

became clear that trans fats were being successfully replaced, and no

one noticed the difference. Foods tasted just as good and diners are

healthier."

In a weird test of that hypothesis, Consumer Reports published a taste comparison

of trans-fat-free french fries from three major fast food

chains -- Burger King, McDonald's, and Wendy's -- in the August 2009

issue. It makes you wonder if it was a slow day for dishwashers or

riding lawnmowers.

The fries tasted the same as they used

to, according to a pair of Consumer Reports' testers -- which raises the

questions of whether their palates are particularly sensitive or if

they had samples with and without trans-fat? We won't spoil the results,

but two offerings were considered very good, while one was just good. We'll

keep you updated when CR begins to examine warranties on burgers.

[Image via Flickr: jetheriot]   

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I barely ever make comments on threads, however your topic was really curious and encouraged me to do extensive research on Acai Berry Supplements. I learned that if eaten properly, Acai Berry will have a fantastic effect on your colon and digestive system.

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Posted by Acai Force Max on October 28, 2009 at 10:40 PM

Trans fat free oil is a great first step to healthier fried foods. Most people do not taste the difference however, fried foods actually taste less greasy and are better for you. The end result will be less heart disease.

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Posted by Ellen Davenport on July 29, 2009 at 4:13 PM
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