MSN Money asks whether you should overtly acknowledge
that not everybody at the table likely makes the same amount of money.
That seems like a way to start an argument that will last long after
the meal is over.
And in the current economy, restaurants are noticing that splitting the check in half
is becoming less common. Instead, cost-conscious customers are asking for itemized
bills that more accurately reflect what they ate. People are no longer
willing to subsidize the lobster or gin that they didn't get to enjoy.
Is picking up the check just the cost of inviting friends out to
dinner? Does splitting the check or alternating who pays even out over
time? The key is to not let this decision be a bad ending to what was a
great night or meal.
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There's a special place in hell for people who always want to split the check - because they invariably order the most and the most expensive items.
There is a special place in hell for people who skimp on communal checks. It is perhaps the most unattractive quality a person can have.