Wednesday, August 26, 2009

Battle of the Dishes: General Tso dukes it out

Posted by Charles Ferruzza on Wed, Aug 26, 2009 at 12:10 PM

  

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Two General Tso's battle it out for carry-out supremacy
Two popular Chinese restaurants -- Bo Lings at 4800 Main Street and Kin Lin at 314 E. 51st Street -- are only an eight or nine blocks distance from each other, but in many ways these two restaurants are worlds apart. Bo Lings is well-established, glamorous and not inexpensive. Kin Lin, adored by UMKC and Rockhurst college students and families in the surrounding neighborhoods, is modest, tiny and cheap.

Both restaurants do a terrific take-out business, but which one scores the highest in Fat City's "Battle of the Dishes?" We compared General Tso's Chicken, because it's one of the most popular carry-out dishes on any Chinese restaurant menu. And crab rangoon for the same reason. Here's how the two carry-out meals stacked up:

Availability and ease of parking during the 7 p.m. dinner rush:

Bo Lings: Very good

Kin Lin: Fair


Time between placing order and receiving it:

Bo Lings: Five minutes

Kin Lin: Five minutes

Price

Bo Lings: General Tso's Chicken, regular size, $10.95; Crab Rangoon, six, $6.25               

Kin Lin: General Tso's Chicken, regular size, $7.30; Crab Rangoon, six, $4.95


Crab Rangoon

Bo Lings: Six moderate-sized wonton purses, very light and crispy, filled with a savory cream cheese blend flecked with bits of crabmeat and chopped scallions; the order includes sweet-and-sour sauce, hot mustard and soy sauce.

Kin Lin: Six large, golden, crispy wonton purses filled with a sweet cream cheese; no evidence of crab; the order includes neon-red sweet-and-sour sauce.


White rice

Bo Lings: Light, fluffy, petite portion.

Kin Lin: Light, fluffy, large portion.


General Tso's Chicken:

Yes, there really was a Qing Dynasty general named Tso, but his namesake dish is purely an American invention. The dish was reportedly invented at Peng's Restaurant in New York City.  It is traditionally pieces of battered, deep-fried chicken slathered in a shiny, mildly spiced sauce of garlic, ginger, rice vinegar, soy, red peppers and a bit of sugar.

Bo Lings: Beautiful presentation in a flat plastic box with steamed broccoli on one side and the juicy chicken -- which is sauteed, not fried (or breaded, for that matter) in a light, piquant sauce made with bits of dried red peppers.

Kin Lin: Hunks of white meat, heavily breaded and deep-fried and drenched in a sweet, not particularly spicy brown sauce, slightly gingery. Because the chicken pieces are crammed into a tiny pasteboard take-out box, the crispy crust is a little soggy by the time we got the box home.


Fortune Cookies:

Bo Lings: Light, crispy cookie with this fortune: "You have a charming way with words. Send an e-mail to a friend." 

Kin Lin: Light and crisp, with this fortune, "You are going to take a trip to the seaside."


The winner? Close call, but Bo Lings had a tastier if more costly product.

 

 

 

 

 

 

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Comments (9)

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General Tso's is one of my favorites! Bo Lings version is less than exciting.

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Posted by Anonymous on September 23, 2010 at 1:21 AM

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Posted by Insignia on December 18, 2009 at 11:41 AM

What you think about news - GOPers Hold 'Prayercast' to Ask God to Stop Health Reform ?
Wanna hear your opinion

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Posted by Insignia on December 18, 2009 at 11:40 AM

You need think about it. Despite the emails, the overwhelming evidence showing global warming is happening hasn't changed.
"The e-mails do nothing to undermine the very strong scientific consensus . . . that tells us the Earth is warming, that warming is largely a result of human activity," Jane Lubchenco, who heads the National Oceanic and Atmospheric Administration, told a House committee. She said that the e-mails don't cover data from NOAA and NASA, whose independent climate records show dramatic warming.

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Posted by muscle relaxer on December 9, 2009 at 1:29 PM

You need think about it. Despite the emails, the overwhelming evidence showing global warming is happening hasn't changed.
"The e-mails do nothing to undermine the very strong scientific consensus . . . that tells us the Earth is warming, that warming is largely a result of human activity," Jane Lubchenco, who heads the National Oceanic and Atmospheric Administration, told a House committee. She said that the e-mails don't cover data from NOAA and NASA, whose independent climate records show dramatic warming.

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Posted by muscle relaxer on December 9, 2009 at 1:15 PM

I'd like to echo jferg's Red Dragon House sentiments. I've tried virtually every Chinese restaurant within 10-15 minutes of my house and Red Dragon House is far and away the best I've tried.

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Posted by James on August 30, 2009 at 1:33 PM

Kin Lin is great meesha, I live right over there so I've had it a lot. You can get lunch for $5 and the peopl are really nice.

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Posted by DLC on August 26, 2009 at 1:53 PM

You're doing it wrong. :-> A.) General Tso's should never be gotten as carryout (or from a buffet.) It's gotta be fresh, hot, and crispy. B.) Red Dragon House (8th and May - one block east of Broadway) has far superior General Tso's. I mean - general Tso's without breading? Blasphemy, Bo Ling's!

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Posted by jferg1 on August 26, 2009 at 12:57 PM

I like "not inexpensive".So Kin Lin was not un-tasty?

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Posted by meesha.v on August 26, 2009 at 12:27 PM
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