Friday, August 28, 2009
Breakfast Buffet: Friday, August 28
Posted
by Jonathan Bender on
Fri, Aug 28, 2009 at 9:00 AM
A look at the history and choices when it comes to
mead and a few suggestions for how to make your own. [
The Wort Hog]
A recipe for
poblano cream soup and a conversation with the manager of the greenhouse at Johnson County Community College. [
Making of a Foodie]
A visit to Kansas City and a desire to experience this city's barbecue begins and ends with
Oklahoma Joe's. [
The Faster Times]
This might be something you don't want to know, but the contents are out of the wrapper, so to speak, with an ingredient breakdown of the
Slim Jim. [
Wired]
Tags: mead, Oklahoma Joe's, poblano peppers, Slim Jim
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