Friday, September 25, 2009

Now you have plans for the weekend

Posted by Jonathan Bender on Fri, Sep 25, 2009 at 1:15 PM

weekend.092509.jpg

You need plans. Fat City has a recycle bin full of event listings. In this post, all of our problems are solved.

While it's not quite a dry run, particularly because they're promising a biergarten, Oktoberfest kicks off in Lee's Summit today. With an entire tent for bratwursts and two stages of entertainment, the festival spans three days -- Friday (5-10 p.m.), Saturday (9 a.m. to 10 p.m.), and Sunday (1-5 p.m.). It's in downtown Lee's Summit at the corner of 3rd and Douglas.

Likewise, it's never too early to prepare for Halloween, and that means learning how to make popcorn balls at Velvet Creme's 4th annual Popcorn Festival.

The free event runs from 11 a.m. to 4 p.m. at the company store (4710

Belinder Road in Westwood) on Saturday. All proceeds go

to Children's Mercy Hospital.

If a single glass of red wine is good for you, imagine the curative powers of several dozen. The Village West WineFest

brings more than 200 wines to Chateau Avalon this Saturday from 4 to 8

p.m. There's something for beer lovers, too: a beer garden with more

than 50 varieties. Admission is $50, while entrance to the VIP pavilion

costs $100 at this fundraiser for the American Red Cross of Wyandotte

County.

Saturday is also your last chance to snag Fresher Than Fresh

snowcones on the West Side. The snowcone season at the park on 17th and

Summit ends tomorrow, but Lindsay Laricks will be there slinging

snowcones from 2 to 9 p.m. 

Pumpkin pie bakers and Jack-o-lantern enthusiasts will be excited to know that the City Market Pumpkin Patch

kicks off this weekend. A ridiculous array of gourds, pumpkins and

hay bales is available every weekend until the end of October.

It's not a holiday weekend, but you can pretend it is on Monday when the Flying Saucer Draught Emporium

hosts a beer tasting with the Founder Brewery's Michael Bell. Beginning

at 7 p.m., Bell leads diners through six pairings of Founder's

beer (the selection from the Grand Rapids, Michigan brewery include a

cerise cherry-fermented ale and breakfast stout) with cheese, meat and

dessert. Tickets are $30 for U.F.O. members

and $35 for non-members.

[Image via Flickr: art aspirations]

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