Wednesday, October 7, 2009

New burgers at Dempsey's Burger Stand

Posted by Charles Ferruzza on Wed, Oct 7, 2009 at 2:15 PM

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One of the best burgers in Kansas City ... is in Lawrence

The much-touted Burger Stand at Dempsey's Irish Pub in Lawrence, Kansas, added a few new hamburgers to its menu last Saturday.

The Burger Stand is the creation of Lawrence chef Robert Krause, best known for his seriously upscale Krause Dining at 917 Delaware. Krause added the gourmet burger business to the existing Dempsey's (623 Vermont Street) last February with chef Simon Bates.

Customers order their burgers and fries up at the bar and, if the place isn't too busy, someone will bring out the plastic mesh baskets of beef burgers. If the joint's jumping, customers have to listen for their names to be called out over the sound system and then go pick up the burgers themselves.

The burgers aren't cheap -- most are in the $8 to $9 range and that doesn't include fries -- but really excellent.

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The cooks here use a blend of ground ribeye, Kansas City strip and tenderloin to create half-pound patties that are grilled and served on brioche buns with homemade pickles and various house-made sauces and condiments.

The hottest-selling new burger, introduced last Saturday, is the Smoke Burger: a grilled beef patty covered with a slice of smoked gouda, apple wood-smoked bacon and a splash of house-made chipotle-cocoa ketchup.

I had one with an order of the duck fat fries and I'll be honest, it turned a cheeseburger into an extraordinary experience.

The other new burgers are the pork chili burger and, just in time for Octoberfest, a Hamburg Burger with braised red cabbage, house-made pickle relish and stone-ground mustard.  

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I would eat here every day if my bank account and heart could take it. Two blocks from work, ten minutes from my house...danger.

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Posted by Nick3 on 10/07/2009 at 4:14 PM
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