We rank everything else, so why not the riskiest foods?
The Center for Science in the Public Interest (CSPI) has ranked the top 10 foods that carry food-borne illnesses, as reported by the U.S. Food and Drug Administration.
"A complex, globalized food system, archaic food-safety laws, and the rise of large-scale production and processing have combined to create a perfect storm of unsafe food," the study states.
"Potatoes are inherently healthy and are not an inherently risky food and they should not be on this list at all," said the U.S. Potato Board. "The issue is cross-contamination, not the potato itself."No, potatoes are not inherently dangerous -- but a lot happens before they enter your mouth. They can be fried, or even worse, served bland. And remember folks, it's not potatoes that are bad, it's potato guns.
Showing 1-1 of 1
With the exception of potatoes, these are all things that are consumed raw in many cases. So having them on the list does seem a little odd to me.