A guide to homemade jalapeno poppers, and most importantly, some advice on what not to do. [Plaza Jen]
Upcoming seasonal beers from Sierra Nevada, and which ones constitute a proper session beer. [Bad Ben's Brewing Blog]
It's a big day for those of you who take cooking advice from former figure skaters. What Would Brian Boitano Make? is coming back for a second season on the Food Network. [Eat Me Daily]
Dining out can be like a game of memory -- do you trust your server if he or she isn't carrying a notepad to write down your order? [Slashfood]
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I could care less whether or not a server writes down my order as long as I get what I ordered. But if you don't write it down, any mistakes will definitely affect your tip. I'm much more willing to accept "the kitchen screwed up" as an excuse if I can see where you wrote "hold the onions" on the ticket.
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