| Kozeta Kreka just wants customers to get cozy |
The menu has plenty of traditional diner fare -- pancakes, omelets, burgers, meatloaf dinners -- as well as dishes that Kreka says she would find on European bistro menus: a panini spread with whipped cream cheese, eggs, bleu cheese, sour cream and parsley; tortellini in a cream sauce with bits of ham; and her own homemade baklava.
On weekends, Kreka's husband and teenaged daughter Vilma help out in the restaurant, which had been a long-vacant convenience store before the Kreka family took a lease and started cleaning the place up (including building a kitchen and new bathrooms) last May. The restaurant is as neat as a pin and the prices are so inexpensive you may think you're in Albania and not Overland Park.
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