Monday, November 23, 2009

Lobsters get boiled after CrustaStun gets stuck in Customs

Posted by Jonathan Bender on Mon, Nov 23, 2009 at 1:05 PM

click to enlarge lobster.112309.jpg

Fat City is running a correction -- the event referenced after the jump was not sponsored by

People for the Ethical Treatment of Animals and the killing of the lobsters was handled by the organizers of

the event, who are not affiliated with PETA. Thanks to Lindsay Rajt -- a campaigns division manager with PETA, who was quite quick to point out the error -- text from her e-mail to Fat City follows the story.

History has focused on building a better mousetrap, but one British inventor thinks he has finally discovered a better way to kill lobsters. The CrustaStun is the result of British Barrister Simon Buckhaven's belief that there had to be a more humane way to kill crustaceans than dropping them in boiling water or a putting chef's knife to their heads.

The CrustaStun looks like an oversized steel computer scanner. Inside the rectangular casing is a steel plate covered by a shallow pool of salt water. Once the lid is closed, the device sends a burst of electric current through the lobster. The current is 2 to 5 amps at 110 volts, which knocks a lobster unconscious before killing it. All of this takes less less than five seconds.

Animal activists should be pleased that lobsters will apparently be spared the pain of being boiled alive, while those more concerned with taste might be interested to know that Buckhaven says his method allows for a tastier lobster. As he told the Independent:

"It was sweeter meat and better consistency," he said. "If you eat an animal which had been under stress before it died, it affects the meat quality."
The Crustastun was supposed to be unveiled at a charity event in Tucson, Arizona, sponsored by the People for the Ethical Treatment of Animals for Child and Family Resources. But as our sister blog, Valley Fever at the Phoenix New Times reports, a customs delay meant that two CrustaStun machines being shipped from Britain didn't arrive in time, so hundreds of lobsters were boiled alive at the PETA CFR event. Irony is apparently best served warm. 

Buckhaven's device was hailed as one of the best inventions of 2006 by Time Magazine, and goes on sale this week. But the ethical killing of lobsters doesn't come cheap: The CrustaStun is priced at 2,500 British pounds -- about $4,119.16 in U.S. dollars.

Per Ms. Rajt:

PETA did not boil any lobsters alive and would not have killed any lobsters with the CrustaStun devices, had they arrived. The killing and cooking of the lobsters was to be done by CFR staff or, if the CrustaStuns had been available, by the inventors of the device, the Buckhavens. Finally, it is important that the event not be referred to as a "PETA event," as it was a CFR event, for which PETA merely brokered a compromise that we hoped would help lessen the suffering of the lobsters killed for it.

[Image via Flickr: virtualern]

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This is an great post, I'll be sure to add your blog to my bookmarks :D

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Posted by Carol Barbosa on 12/09/2009 at 11:20 PM

PETA has no excuse facilitating the mass killing of lobsters. PETA speciesist ideology and campaigns should should be condemned. No "lessen the suffering" rationalization makes this injustice right. Animal rights advocates: please join me in sending your money and volunteer time to other groups!

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Posted by Brandon Becker on 12/02/2009 at 11:31 AM

It's funny that you finally spoke up! I have been waiting for someone to bring this out to the open! Anyway... nice post. I will be back.

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Posted by avoid foreclosure,az short sal on 11/29/2009 at 5:03 PM
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