Monday, November 30, 2009

Breakfast Buffet: Monday, November 30

Posted by Jonathan Bender on Mon, Nov 30, 2009 at 9:00 AM

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This guide to making alcoholic cider details what you need and just how long it will take. [The Wort Hog Beer Blog]

The Westside Local has new Sunday hours beginning yesterday: 4 to 11 p.m. [Twitter]

The Feed It Forward promotion is back from Restaurant.com, where you can send friends a free $10 restaurant gift certificate. [Blog Well Done]

A ranking of the top 10 cookbooks released in 2009 -- most of which are by chefs whose names will be new to you. [NPR]

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Keep in mind that restaurant.com "gift certificates" are actually more like a coupon than a traditional gift certificate. They have minimum purchase requirements and may be subject to other restrictions as well.

Example: I bought a $25 certificate for Jazz the other day. To redeem it, you need a forty-dollar minimum purchase, plus they add an 18% gratuity to the undiscounted total. Other restaurants may have different terms, but I didn't see a single one that unconditionally accepted the certificates at face value. (like you'd expect from a regular gift certificate)

It's still a good deal - the certificate cost me two bucks (regular $10 - use coupon code SAVE for an 80% discount) so we'll wind up paying $17 for forty bucks worth of food and drink. But they're not "gift certificates" in the traditional sense of being just like money.

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Posted by Realist on November 30, 2009 at 8:47 AM
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