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Monday, February 15, 2010

Dining / Fat City / Arts & Entertainment / Chefs / Recipe

Cooking classes at Function Junction

Posted by on Mon, Feb 15, 2010 at 12:01 PM

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​Now that Function Junction owners Mary Merola and Rebecca Wilkie have expanded the Crown Center store and installed a state-of-the-art Viking exhibition kitchen, they've made sure that beautiful kitchen is getting a lot of use. The February-March class schedule includes this week's "Passion for Pizza!" class taught by chef Paul Freimuth, on Tuesday from 6 to 8 p.m. You can learn more about upcoming classes and class fees by going to the Function Junction website.

The rest of the class schedule follows the jump.

 

 

This month (and next month's) culinary classes at Function Junction include:

  • Basic Cake Decorating taught by baker Carey Ianneccaro on Tuesday, February 23, from 6-8 p.m.

  • Braising taught by food stylist Karen Watts on Tuesday, March 2 from 6-8 p.m.

  • Classic Julia 2: Chicken Fricassee taught by author and barbecue queen Karen Adler on Wednesday, March 3 from 6-8 p.m.

  • Fabulous Fondant! taught by Carey Ianneccaro on Tuesday, March 9 from 6-8 p.m.

  • Playful Pops for Kids taught by Carey Ianneccaro on Saturday, March 20 from 2-4 p.m.

  • Easter Baking taught by Carey Ianneccaro on Tuesday, March 23 from 6-8 p.m.

  • Creative Appetizers taught by chef Linda Stutesman on Wednesday, March 24 from 6-8 p.m.

  • Advanced Italian Cooking taught by chef Paul Freimuth on Tuesday, March 16 from 6-8 p.m.

 

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