Thursday, March 4, 2010

Battle of the dishes: Topsy's versus Velvet Creme Popcorn

Posted by on Thu, Mar 4, 2010 at 11:00 AM

click to enlarge velvetcreme.JPG

The Oscars are on Sunday, and a bucket of popcorn is necessary for properly enjoying the ceremony. But which local kernel popper should be in your bowl?

In an effort to determine which popcorn is the best, I picked up caramel and cheese popcorn from the Velvet Creme Popcorn Co. and from Topsy's. The popcorn was judged head-to-head on packaging, appearance, texture, taste and the combination of flavors. 

click to enlarge velvetcreme_b_.JPG

Packaging
Velvet Creme's small bag of popcorn is actually a traditional cardboard box, reminiscent of a 1950s movie theater. The cashier puts it inside a white paper bag and then overfills it. Topsy's comes pre-bagged in a plastic bag with a twisty tie.

Velvet Creme gets the edge here based on nostalgia -- and because it gave me a built-in excuse for finishing the entire box in one sitting: It won't stay fresh like a bag of popcorn.  


click to enlarge Topsy's caramel corn is left of corner, Velvet Creme is the right half of the bowl.
  • Topsy's caramel corn is left of corner, Velvet Creme is the right half of the bowl.
Appearance
Velvet Creme has large, fluffy kernels with uniform coloring. The cheese is a canary yellow and the caramel is the color of camel hair. Topsy's has a mix of fully popped kernels and denser nuggets. The cheese has white streaks poking through the bright yellow coating and the caramel corn has pockets of darker, trapped caramel.   

The Velvet Creme is more appetizing because it looks lighter.

click to enlarge A bowl of cheese popcorn -- Topsy's is left of center, Velvet Creme is right.
  • A bowl of cheese popcorn -- Topsy's is left of center, Velvet Creme is right.
Texture
I was starting to think this would be a run-away popcorn battle until we got to texture. That's when I realized why it's nice to have differently popped kernels in a bag. The Velvet Creme has a perfectly satisfying crunch and give -- but the Topsy's popcorn gets stuck in your teeth and has small pockets to trap flavor. It's like getting a french fry that is too well-done in a plate of otherwise perfect fries -- it's a nice contrast. Welcome to the battle, Topsy's. 


Flavoring 
Topsy's uses a flavor sledgehammer. The cheese is salty and stings my lips and mouth. The caramel is also salty -- and wildly addictive. It's the kind of popcorn you want to shove into your mouth by the handful when nobody is looking. 


Velvet Creme is more muted. The caramel has a richer, darker flavor that comes through at the end, while the cheese is slightly sharp.   

Velvet Creme doesn't leave my mouth tingling afterwards, which gives it the advantage, even without its superior consistency and ability to taste like the flavor it is named.

The Combination
This is the true test of flavored popcorn. Eating the two flavors together is the only way to simulate how you experience flavored popcorn from one of the massive holiday tins that arrive in offices on Christmas.

Topsy's feels like I'm alternating between salty and sweet, as if I'm simply taking bites of caramel and cheese consecutively. I'm not even sure that should be done on a dare. The Velvet Creme's two flavors enhanced each other -- the sweet amplified the cheese and vice versa. 
 
This was essentially a battle between kid's popcorn and adult popcorn. The 12-year-old me would have picked the Cracker Jack-like Topsy's in a heartbeat. But the me of today believes that Velvet Creme is the clear winner.

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