| Quillan Glynn is taking over Pizza Bella |
Chef Quillan Glynn, the former sous chef at Bluestem (he also cooked with Bluestem's chef-owner Colby Garrelts at the James Beard House) and the chef who opened entrepreneur Rob Dalzell's Pizza Bella back in 2007, is telling other business owners in the Crossroads that he's in negotiations to purchase the restaurant.
Glynn -- who left Pizza Bella to work at Dalzell's flagship venue 1924 Main -- has been running the pizza restaurant at 1810 Baltimore since Dalzell's restaurant empire, which once also included Souperman, Chefburger and Yummo Frozen Yogurt, seemingly imploded earlier this year.
And as for Dalzell? "I keep hearing that he and his wife Margarita are moving back to California," says one Crossroads business owner.
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I too love Pizza Bella. The only place in town, it seems, where the crust is the star.
I'm sorry for Dalzell, who blessed us with so many nice restaurants.
Here's hoping business returns for him. We love Pizza Bella and would hate to see it go.
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