Tuesday, March 23, 2010

Contest: A cocktail before dinner?

Posted by on Tue, Mar 23, 2010 at 12:00 PM

fat_city_postcard_lounge_thumb_300x185.jpg
Liberace played here
It was once a sign of elegance and sophistication to have a cocktail before dinner, particularly in the 1960s, the true glory years of the martini, the daiquiri, the vodka gimlet (the favorite cocktail of the mad film star Norma Desmond) and the Manhattan. And if a restaurant had a cozy cocktail lounge adjacent to the dining room, all the better. Sometimes the lounge was as famous as the actual restaurant and sometimes the restaurant even had a signature cocktail, like the sweet-tart apple daiquiri served at the old Stephenson's Apple Farm restaurant.

This week's contest focuses on the cocktails and lounges that were part of Kansas City's restaurant history. The first commenter to correctly guess all five questions by midnight tonight -- March 23 -- will win a vintage copy of the swingin' 1965 cookbook Saucepans and the Single Girl. Only one prize will be given and there will be no substitutions.

The questions follow the jump.

1. One of Kansas City's most legendary female singers was discovered by TV personality Steve Allen singing in the lounge of this famous 1950s steakhouse at 35th and Broadway. Name the singer and the restaurant.

fat_city_postcard_lounge_thumb_300x185_thumb_300x185.jpg

2. Still standing (but long empty) is the hotel that once was the setting for the sophisticated nightclub (pictured in the vintage postcard at right) where a young Liberace tinkled the keys as the featured celebrity attraction as patrons sipped potent beverages, dined and danced. What was the name of the nightclub and the name of hotel where it was once located?

3) The Magic Carpet Cocktail Lounge was located in this early Joe Gilbert restaurant. Name the restaurant.

4) The Tropics Cocktail Lounge was located in which downtown hotel?

5) Which long-forgotten Westport restaurant served, in the 1970s, a cocktail called "The Farmer's Daughter" made with rum, brandy, Amaretto and papaya juice?

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