Tuesday, April 13, 2010

Weston's Tea Room has great pies and ghosts

Posted by on Tue, Apr 13, 2010 at 1:14 PM

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Tea, pie and poltergeists
The first floor of the Main Street Galleria in Weston, Missouri, sells home-made fudge, old-fashioned ice cream sodas, phosphates, milkshakes, root beer floats and hot dogs.

On the second floor, owner Verna Tresse runs the Upstairs Tea Room in the loft space that, more than half a century ago, was occupied by pharmacist Beno Hillix and his wife Creola. Beno died in 1958, but according to the staff at the Tea Room, he and Creola never really left the building.


The old Hillix Drug Store was on the ground floor of 501 Main Street for the first half of the 20th century and chain-smoking Beno and Creola lived in the apartment above. Some Weston residents can still remember Beno, in his crisp white shirt, smoking Lucky Strikes near the pinball machine on the lower level. Some days the aroma of Lucky Strikes is still pungent right in that area of the shop. That means Beno's back, checking on things, says Verna.



You can see photos of Beno and Creola up on the second floor, where the Tea Room serves lunch Tuesdays through Saturdays from 11 a.m. to 4 p.m. You can stop in for a piece of pie, too, which is what brought me to the Tea Room in the first place.

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I had stopped in Weston last Saturday with a couple of friends after a day trip to nearby Leavenworth, Kansas, and Bob wanted a piece of pie. Weston has several restaurants, but we soon learned that Verna Tresse's Upstairs Tea Room is the place for pie. Tresse loves to bake (she makes her own bread for the sandwiches served in the Tea Room), and pies with light, flaky crusts are her specialty.

Verna's been operating the Tea Room for 13 years and hosts a special dinner in the spacious dining room during Weston's "Ghost Tales" celebration every October (the historic hamlet was a riverfront town that lost the Missouri River when it shifted after a flood in the 1800s; it's is apparently well-populated with ghosts). She's happy to sit down with customers and tell them the story of her life in Weston (she used to own the Weston Cafe, just down the street) and  all about Beno and Creola. Beno got his nickname, she explains, because the couple were childless. He used to tell people that after he died, there would "Beno more." Maybe that's why he continues to hang around, frequently moving items and hiding things around the restaurant.

Creola is the more vocal of the two spirits: All the staff members have heard her chattering. Sometimes, according to a waitress named Lynette, it sounds far away, like in a different room. Other times her voice is plaintive and clear. Verna says that once, when she was walking downstairs, she heard Creola ask, "Where are you going?"

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Verna's Black and Blue pie
Beno and Creola are friendly, however, and seem to like having guests up in their living quarters. The still-living Tea Room staff is exceptionally friendly, too. It's a great place to sit back with a cup of coffee and a slice of one of Verna's specialty pies. She always features her chocolate cream-peanut butter pie, apple pie and one of the best coconut cream pies I've tasted. My friend Truman raved over Verna's "Black and Blue Pie" made with fresh blackberries and blueberries.

"It's just like my Granny used to make," he announced. He turned around to look behind him. "I hope Beno heard that."

 

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